Commercial Ice Machines
Ice Machines With Bin
Ice machines with bins are all-in-one units that produce and store ice, providing convenience and efficiency for high-demand settings.
Ice Bins
Ice bins are standalone storage units designed to hold large quantities of ice, keeping it readily available for use.
Ice Machine Heads
Ice machine heads are modular units that produce ice and are typically paired with separate storage bins or dispensers for customized setups.
Undercounter Ice Machines
Undercounter ice machines are compact and space-saving, perfect for small kitchens or bar areas requiring moderate ice production.
Water & Ice Dispenser
Water and ice dispensers combine water dispensing with ice production, offering a dual-purpose solution ideal for self-serve stations or office environments.
Commercial Ice Machines: An Essential for Foodservice and Beyond
Commercial ice machines are indispensable tools for any establishment requiring a steady supply of ice. From restaurants and bars to hotels and healthcare facilities, these machines provide ice for beverages, food preservation, and even therapeutic uses. Whether you need to produce, store, crush, or dispense ice, having the right ice machine ensures smooth operations and satisfied customers.
Condenser Options
Choosing the Right Commercial Ice Machine
Selecting the best ice machine for your business involves understanding your needs and available space. Consider your production requirements, storage capacity, and the type of ice that best suits your operations. Here's a guide to help:
Air-Cooled Condensers
The most common type, these units use a fan to cool the refrigerant. They’re energy-efficient and easy to install but may increase ambient temperature and produce some noise.
Water-Cooled Condensers
Ideal for high-heat environments, these units use water for cooling. While quieter and more efficient, they require a constant water supply, increasing water bills.
Remote Condensers
These systems place the condenser away from the ice machine, reducing noise and heat in the workspace. However, they require additional wiring and are more complex to install.
Types of Ice
The type of ice your machine produces matters. Here’s a quick breakdown:
- Full-Cube Ice: Long-lasting and slow-melting, ideal for cocktails and soft drinks.
- Half-Cube Ice: Versatile and compact, suitable for most foodservice operations.
- Nugget Ice: Chewable and flavor-absorbing, great for frozen drinks and soft beverages.
- Flake Ice: Perfect for food displays and medical use, as it’s soft and moldable.
- Gourmet Ice: Large, elegant cubes for premium drink presentation.
Sizing Your Ice Machine
Understanding your establishment's ice needs is key. Restaurants typically require about 1.5 pounds of ice per customer, while bars may need 3 pounds or more. To ensure you don’t run out during peak times, choose a machine with a storage capacity of about two-thirds of its production rate.
Types of Commercial Ice Machines
- Ice Makers: Generate fresh ice in various shapes and sizes.
- Ice Maker with Bin: Combines production and storage in one unit, saving space.
- Ice Dispensers: Produce, store, and dispense ice, reducing contamination risks.
- Ice Merchandisers: Store and display bagged ice for retail sale.
- Ice Crushers: Create finely crushed or shaved ice for specialty drinks.
- Ice Caddies: Portable units for transporting ice efficiently.
Maintenance and Longevity
To keep your ice machine running smoothly, regular maintenance is essential. Use water filters to prevent scale buildup and clean the machine as per the manufacturer’s guidelines. Investing in quality accessories and parts can also extend the lifespan of your equipment.
At CE Restaurant Concepts, we provide a wide range of commercial ice machines and accessories to meet your specific needs. Whether you’re outfitting a restaurant, bar, or catering business, we have the expertise to help you find the perfect solution for your operations.
