Dishwashing Equipment
Glass Washers
Glass washers are specialized dishwashing machines designed to clean glassware efficiently, ensuring a spotless and streak-free finish.
Door-Type Dishwashers
Door-type dishwashers, also known as high-temp or low-temp machines, are built for heavy-duty use, capable of handling larger dishwashing loads in a commercial kitchen.
Undercounter Dishwasher
Undercounter dishwashers are compact, space-saving machines ideal for smaller operations, providing efficient cleaning in tight spaces.
Conveyor Dishwashers
Conveyor dishwashers are high-capacity machines designed for continuous operation, perfect for large-scale kitchens and food service establishments.
Dishtables
Dishtables provide a dedicated space for sorting, washing, and drying dishes, enhancing workflow and organization in dishwashing areas.
Grease Traps
Grease traps are essential for preventing grease, oil, and food waste from clogging plumbing systems, maintaining compliance with health regulations.
Garbage Disposals
Garbage disposals offer an efficient solution for reducing food waste, grinding it into small particles for easy disposal through the plumbing system.
Pot & Pan Washers
Pot and pan washers are heavy-duty machines designed specifically for cleaning large cookware, providing powerful cleaning performance for tough stains and grease.
Commercial Dishwashing Equipment: Efficient Cleaning and Improved Sanitat
Commercial dishwashing equipment is a cornerstone of any foodservice operation, ensuring dishes, utensils, and glassware are thoroughly cleaned and sanitized to meet health and safety standards. These appliances play a critical role in preventing cross-contamination and maintaining customer satisfaction.
Unlike residential dishwashers, commercial-grade equipment is designed for durability, efficiency, and compliance with FDA regulations. Built to handle the demands of foodservice establishments, these machines provide the power and capacity necessary for high-volume operations.
Benefits of Commercial Dishwashing Equipment
Commercial dishwashing equipment is tailored to the unique needs of professional kitchens, offering several advantages:
- Durability: Built with robust materials for long-term, consistent performance.
- High Capacity: Designed to handle large volumes of dishwashing in minimal time.
- Efficiency: Streamlines dishwashing workflows, reducing labor and improving productivity.
- Sanitation: Meets health and safety standards by maintaining proper temperatures for cleaning and disinfecting.
- Versatility: Accommodates a variety of dishwashing needs, from glassware to heavy-duty pots and pans.
Types of Commercial Dishwashing Equipment
Commercial Dishwashers
Commercial dishwashers are the centerpiece of dishwashing operations, offering fast cleaning and superior sanitation. They come in a variety of types to suit different needs:
- Undercounter Dishwashers: Compact and efficient, ideal for small spaces like bars and food trucks.
- Door-Type Dishwashers: Perfect for restaurants and cafes, offering a balance of capacity and speed.
- Conveyor Dishwashers: High-capacity machines for large operations such as hotels, hospitals, and schools.
- Specialty Dishwashers: Includes glass washers, cutlery washers, and pot and pan washers designed for specific tasks.
Dishtables
Dishtables provide an organized workspace in the dishwashing area, separating clean and dirty dishes to maintain sanitation. Stainless steel dishtables are durable and easy to clean, ensuring compliance with hygiene standards.
- Commercial Refrigeration: Keep food fresh and safe with options like reach-in refrigerators, walk-in coolers, blast chillers, and prep tables. Choose the right system based on storage needs, space, and local codes.
Dish Cabinets
Dish cabinets offer safe and hygienic storage for clean dishes, glasses, and utensils. Constructed from stainless steel, these cabinets keep dinnerware organized and accessible.
Grease Traps and Interceptors
Essential for maintaining plumbing systems, grease traps and interceptors separate grease, oil, and solid waste to prevent clogs and pollution. Many states mandate their use in commercial kitchens to ensure environmental compliance.
Booster Heaters
Booster heaters raise water temperatures to the FDA-recommended levels required for high-temp dishwashers, ensuring proper sanitation. These devices are critical for achieving safe, bacteria-free dishwashing results.
Commercial Garbage Disposals
Garbage disposals streamline waste management by grinding food waste into small particles for easy disposal. They reduce waste volume and prevent plumbing issues, making them an essential addition to busy kitchens.
Dishwashing Accessories and Spare Parts
Maintaining a fully functional dishwashing system requires reliable accessories and spare parts. Having essential replacements on hand minimizes downtime and ensures your kitchen runs smoothly during peak hours.
Reliable Solutions for Your Commercial Kitchen
Whether you run a restaurant, cafe, hotel, or catering business, investing in high-quality commercial dishwashing equipment is key to maintaining efficiency and safety. Explore a wide range of durable and reliable equipment from top brands to meet your specific needs and keep your kitchen running at its best.