Cooking Equipment

Equip Your Kitchen with the Right Cooking Equipment from CE Restaurant Concepts

Running a successful restaurant or upgrading your current kitchen begins with choosing the right cooking equipment. At CE Restaurant Concepts, we understand that delicious food isn't just about great recipes—it's about having the right tools to bring those recipes to life. From robust ranges to versatile ovens, our selection of cooking appliances empowers your chefs to focus on their craft and create unforgettable dishes that will keep your customers coming back for more.

Why Choose Commercial Cooking Equipment?

The backbone of any professional kitchen, commercial cooking equipment is built for durability, efficiency, and high-volume output. These appliances are designed to handle the demands of a busy restaurant, running smoothly day and night. Constructed from heavy-duty stainless steel for longevity, they also feature energy-efficient designs to help save on utility costs. With adjustable settings for precision, our equipment ensures hassle-free operation for all your cooking needs.

Types of Cooking Equipment for Every Kitchen

1. Dry Heat Cooking Equipment

Dry heat methods like grilling, broiling, baking, and frying are essential for crafting flavorful dishes with a crisp texture and smoky aroma. Whether you're grilling tender meats, baking artisan pizzas, or frying golden chicken, CE Restaurant Concepts has the tools you need. Our range of grills, broilers, ovens, and fryers delivers consistent results for every meal. For high-speed operations, consider a salamander broiler or a countertop smoker to add unique flavors to your menu.

2. Moist Heat Cooking Equipment

Cooking with steam or water is ideal for creating healthier, tender dishes without added fats. Boil pasta to perfection with a commercial pasta cooker, simmer hearty soups on a range, or use a steamer for delicate vegetables and fish. For hands-off precision, our rice cookers ensure perfectly fluffy rice every time. Moist-heat cooking is perfect for dishes that emphasize freshness and natural flavors.

3. Combination Cooking Equipment

Maximize your kitchen’s versatility with combination cooking appliances. Braising pans and tilt skillets are ideal for dishes that require both dry and moist heat, like tender braised meats or rich stews. These multifunctional tools are a must-have for professional kitchens looking to expand their menu offerings with minimal equipment.

4. Specialty Cooking Equipment

Elevate your menu with specialty items like sous vide immersion circulators, tortilla makers, or crepe stations. Sous vide cooking allows you to achieve precise textures and flavors, while tortilla machines streamline production for Mexican-inspired dishes. Crepe and waffle makers are perfect for diversifying your breakfast menu or offering sweet and savory snacks throughout the day.

5. Breakfast and Snack Equipment

American breakfast staples like waffles, pancakes, and toasted bread are a breeze with our specialized appliances. Conveyor toasters handle high volumes, while griddles and crepe makers help you craft delicate, perfectly cooked pancakes and crepes. Add a churro maker for an enticing, sweet addition to your dessert menu or food truck offerings.

Optimize Your Space with the Right Equipment

Whether you’re working with a sprawling kitchen or a compact food truck, CE Restaurant Concepts has options tailored to your needs. Large standalone units offer unparalleled capacity for high-volume operations, while countertop models provide efficiency in smaller spaces. From vertical broilers to combo kitchenettes, we’ve got solutions that fit your floor plan and workflow.

Support for Your Cooking Equipment

Keeping your cooking equipment in top condition is essential for long-term success. CE Restaurant Concepts not only provides high-quality appliances but also offers cooking parts and accessories to ensure your kitchen runs smoothly. Pair your cooking equipment with our expansive selection of storage solutions, including walk-in refrigeration and food storage containers, to keep your ingredients fresh and safe.

Let CE Restaurant Concepts be your partner in building a professional kitchen that meets the needs of your restaurant. With the right tools, you can focus on crafting exceptional food and delivering unforgettable dining experiences.