Heated by natural gas, the Vulcan VIR2 deck broiler has a two-level design to support repeated use. Each deck is heated by four infrared burners; users can control the heat valves to adjust the burners' outputs for desired results. Foods can be placed on the cold-rolled steel cooking grids, which are lined with steel bars that create appetizing grill marks. Their steel composition also boosts heat conductivity to cultivate uniform results. The grids can be raised or lowered in five different positions to achieve desired cooking results and methods.
• Stainless steel body on casters • Infrared units have four 25,000 BTU/hr. ceramic tile faced burners per deck • Ceramic units have three 33,333 BTU/hr. cast iron burners with ceramic tile radiants per deck • Two infinite heat controls per deck • Spring balanced five position grid for raising and lowering per deck • Grid area 638 sq. in.: 251 ⁄2"w x 25"d • Grid moves on roller bearings • Cold rolled steel grid bars for marking • Insulation between outer and inner walls • Rear gas connection with 1" regulator supplied • One year limited parts and labor warranty