The Roma double door oven can be built, free-standing or can be built into an enclosure for a seamless appearance. The two door style provides a separate door for wood management and provides a much larger space for the wood fire. This also provides an attractive way to view the fire.
Rotating ovens are ideal for fast-paced, high volume baking while still emphasizing production quality. It allows you to minimize the number of staff required, and maximize the use of your workspace.
The many layers of insulation built into the oven, combined with it’s flat exterior surfaces allow the Milano to be easily and safely built into an enclosure, blending it seamlessly into your restaurant walls.
Roma Ovens are available preassembled or unassembled. For oven quotes please contact us to provide additional information.
Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures, Malagutti ovens heat quickly and evenly to produce consistent pizzas.
NO HEAT LOST:
Insulated like no other, Malagutti ovens are cool to the touch on the outside, while cooking at high temperatures on the inside. Malagutti ovens maintain temperature and heat up rapidly.
Easily reaches 950˚F (510°C)allowing you to bake your pizza in ninety seconds or less.
With a wood, gas or a gas and wood combined fuel source, there is an oven to suit every need.
TWO BAKING SURFACES TO CHOOSE FROM:
Select the option of a traditional experience or the convenience of a rotating baking surface.
Mechanical or electronic inputs provide precise temperature control and rotation settings.
READY TO GO:
Ovens can be delivered pre-cured, saving setup time, or can easily be cured using the built in curing function on the oven.
Rotating Baking Surface
When it comes to choosing between a rotating or a static baking surface, it’s all about understanding your needs and your design concept.
A static baking surface is ideal for the experienced pizza master who loves tradition and self-regulated work. Modern, fast-paced and high production ventures require a rotating oven that is easy and efficient to use.
Pizza Making With A Rotating Oven
Set the timer to the desired amount of baking time for your pizza (ie. 90 seconds) only once, not each time you bake a pizza.
The oven will rotate on the SLOW setting, allowing you to place one pizza in the oven at a time. Place the pizza at the very front of the entry point to the oven using a short peel, not a long one.
Press START. The oven base will begin to rotate at a faster speed, perfectly baking the pizza evenly on both sides, without the need to monitor and turn the pizza.
Once the timer is complete, the oven will beep, automatically spin at the slower speed, and allow
you to remove the pizzas from the oven, one pizza at the time.
Select from a variety of customized features, including body and door shape, functions and finishes.
Custom colours tiling, and lettering can be added to make your Malagutti oven the focal point of your restaurant.