Pre-Owned Wood Stone Pizza Oven Mt. Adams 5′ Model WS-MS-5

From Wood Stone’s original Mountain Series comes the Mt. Adams 5’ Stone Hearth Oven. Available with a radiant gas flame or wood-fired (or a combination), the Mt. Adams can also be outfitted with an underfloor infrared burner to speed heat-up and help maintain floor temperatures in even the highest production scenarios.

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FACADE INFORMATION

• All facades or enclosures are by others.
• All MS ovens require a 1" side clearance and
6" top clearance to combustible construction.
Any construction 6" to either side of the oven
doorway and above must be non-combustible.
• Any facade or enclosure below the mantle of
Gas-Fired or Combination ovens must allow for:
• Unobstructed access for removal of
service/intake panel.
• Easy access to all controls.
• Sufficient combustion air for gas burners; see
Installation and Operation Manual for details.

HEARTH CAPACITY

8" pizzas: 12–16 10"

pizzas: 10–12 12"

pizzas: 8 16" pizzas: 5

Assuming 5-minute cook times, the approximate maximum hourly production capacity can be calculated by multiplying the above numbers by 12. Cook times will also vary depending on “style” of pizza.