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What makes these ovens special is the fully lined interior, All models have Cordierite decks and feature firebrick lined sides, back and top to ensure consistent temperatures. However these versatile ovens are not just limited to pizzas…try baking casseroles, breads and other items with the optional firebrick or steel deck.
Cordierite three piece deck for hearth baking
Fire brick lined sides, back and top for heat retention, quick recovery and uniform cooking temperatures
Oven doors feature weight counter balanced design for a tight seal
Fire door with crumb ejector provides easy access to burners and combustion chamber
Heat stable high temperature fiberglass insulation used throughout
Throttling type thermostat with temperature range of 300ºF (148ºC) to 650ºF (343ºC)
100% safety pilot for automatic ignition and shut off in case of extinguished pilot light
Removable cast iron burners rated at 40,000 BTUs/hr