The Moyer Diebel 201HT undercounter dishwasher is a high-temperature unit that uses its built-in booster to produce 180-degree-Fahrenheit water to sanitize dinnerware, instead of the chemical cleaning of a low-temperature machine. Rinse aid and detergent pumps provide cleaner for the cycle, while a delime cycle removes mineral buildup from the wash chamber.
Because of its stainless steel construction, the Moyer Diebel 201HT commercial dishmachine can withstand the wear and tear of a restaurant kitchen as well as the rust from gallons of water. The upper and lower spray arms can be switched as needed, and a Soft Start feature safeguards delicate items from chipping or breaking as the wash cycle commences. This machine can clean 25 racks an hour, which is one rack every 2 minutes and 21 seconds.
FEATURES
- High-temperature dishmachine
- Uses 38.4 gal. of water per hr.
- Can wash 25 racks per hr.
- Digital temperature monitoring
- Soft Start protects fragile wares from breakage during cycle
- Detergent and rinse aid pumps provide chemicals to cycle
- Wash tank heater
- Upper and lower spray arms are swappable
- Integrated booster heater raises water temperature to 180 degrees F
- 2 min. 21 sec. cycle
- Stainless steel construction is durable and resilient
- Delime cycle tackles mineral buildup
- Rinse Sentry continues rinse cycle until 180 degrees F is reached
- Includes (2) 20-in. x 20-in. racks: 1 peg and 1 open
- Minimum incoming water temperature: 110 degrees F
- Ideal incoming water pressure: 25-95 PSI
| Manufacturer |
Moyer Diebel |
| Cycle Period |
2 min 21 sec |
| Depth (in) |
25 |
| Design |
Rack |
| Height (in) |
33.75 |
| Hertz |
60 |
| Includes |
Rack |
| Phase |
1 |
| Type |
High Temp |
| Voltage |
208 |
| Water Inlet (in) |
3/4 |
| Width (in) |
24 |
| Weight |
198.00 |
