To get to the heart of Marsal ingenuity, first look at the burner system. On all Marsal ovens, we use a two-inch-thick brick cooking surface that holds the heat in, dispersing it throughout the baking deck. Underneath, we include our signature left-to-right burner design so that every pie has part of the burner system directly underneath it. For this reason, your Marsal oven will disperse heat evenly and powerfully, keeping up with you at even your busiest times.
- 2” thick cooking surface
- Exclusive Marsal burner for superior bake
- 18 gauge stainless steel top, sides and doors
- Heavy duty adjustable legs are welded to the oven’s base
- A spring balanced door provides easy access to the baking chamber
- 0” clearance on both sides to a combustible wall using ultra high temperature fiberglass insulation
- Thermostatically controlled from 300°F to 650°F
- Autostart timer
- Set of (4) casters
- Fiberbrick lined baking chamber
- Stainless steel leg covers
Warranty: 1 year labor, 18 months parts
|Depth & Length
||43.25" x 65"
|| 1075 Lbs