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Marsal’s pizza deck ovens combine the perfect balance of 21st-century technology with traditional pizza baking. Their innovative air chamber and burner design prevent hot spots and uneven surface temperatures, negating the need to rotate pies. The arched brick-lined ceilings on the MB models give you the taste of old-world pizza with the efficiency of modern technology.
Short depth double oven with two 24" x 36" x 7" cooking chambers that hold up to (4) 18" pizzas per deck
A spring balanced doors provides easy access to the baking chamber
Exclusive Marsal burner for a superior bake that requires no rotating of pies
1-1/2” thick brick deck cooking surfaces
300° - 650°F Thermostat
0” clearance on both sides to a combustible wall using ultra high temperature fiberglass insulation
18 gauge stainless steel top, sides and doors with aluminized steel interior
Heavy duty adjustable legs are welded to the oven’s base
Brick lined chamber ceiling option available for an exceptional brick oven quality bake (Sold Separately)