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To get to the heart of Marsal ingenuity, first look at the burner system. On all Marsal ovens, we use a two-inch-thick brick cooking surface that holds the heat in, dispersing it throughout the baking deck. Underneath, we include our signature left-to-right burner design so that every pie has part of the burner system directly underneath it. For this reason, your Marsal oven will disperse heat evenly and powerfully, keeping up with you at even your busiest times.
Single oven with a 60" x 36" x 10" cooking chamber holds up to (6) 18" pizzas
A spring balanced door provides easy access to the baking chamber
Exclusive Marsal burner for a superior bake that requires no rotating of pies
2” thick cooking surface
300° - 650°F Thermostat
0” clearance on both sides to a combustible wall using ultra high temperature fiberglass insulation
18 gauge stainless steel top, sides and doors with aluminized steel interior
Heavy duty adjustable legs are welded to the oven’s base
Brick lined chamber ceiling option available for an exceptional brick oven quality bake (Sold Separately)