Marsal Commercial gas Pizza Oven, Model SD-448 Stacked
our signature left-to-right burner design means every pie has part of the burner system directly underneath it. So your Marsal oven will heat evenly and powerfully, keeping up with you at even your busiest times!
Attractive and practical, the control door conceals the thermostat and safety valve, making operation, maintenance, and service a breeze.
Oven burners run left to right for the best heat distribution (67” of burner)
2” thick refractory brick cooking surface
Arched baking chamber for a smoother heat flow
Oven fronts and doors are manufactured using 18-gauge stainless steel type 430
Manufactured using 18-gauge aluminized steel both inside and outside
Thermostatically controlled from 300° to 650 F°
Concealed thermostat and safety valve behind vented control door
Up to 4” of fiberglass insulation allowing 0” clearance rear and sides. “The best in the industry” means less heat loss into the kitchen