Our 70 Neapolitan Model, which is designed specifically to accommodate the high-volume pizza making of a true pizzaiolo. The 70 features a 27.56 inch deck. The dome and deck consist of refractory bricks with 4 inches of multi-layered insulation in the dome and 8 inches in the deck. The oven features a 18 inch by 9 inch opening along with a stainless steel flue collar atop the dome.
The oven requires a 2” tolerance in all directions, and comes standard with a fire-rated tile clay dome. The 70 Neapolitan model also features a 14 inch landing on the opening, as well as a control located between the deck and the top of the dome for getting a precise reading. Oven can be vented directly to the roof or vented through apowered type 1 exhaust hood with approved exhaust duct in accordance with all lo-cal and national codes. For wood burning ovens, they must be vented as a solid fuel burning appliance and must be installed following a manner that obeys all local and national codes and is acceptable to authority having jurisdiction.