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Square Wood Fired Oven, 68" x 32" brick deck, 48" x 9-1/2" opening with 12" landing, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, cETLus, ETL-Sanitation.
Our Square Oven 68-32 is designed specifically to accommodate the high-volume pizza making of a true Pizzaiolo. This model features a 68 inch wide by 32 inch deep deck. The dome and deck consist of refractory bricks with 4 inches of multi-layered insulation in the dome and 8 inches in the deck. The oven features a 48 inch by 9.5 inch opening along with a stainless steel flue collar atop the dome. A round flue adapter comes standard on all ovens.
The oven requires a 2 inch tolerance in all directions, and comes standard with a fire-rated tile clay dome. The Square model also features a 12 inch landing on the opening, as well as a control located between the deck and the top of the dome for getting a precise reading. Oven can be vented directly to the roof or vented through a powered type 1 exhaust hood with approved grease rated duct in accordance with all local and national codes. For wood burning ovens, they must be vented as a solid fuel burning appliance and must be installed following a manner that obeys all local and national codes and is acceptable to authority having jurisdiction.