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Our Electric Model 68-32 is designed specifically to accommodate the high-volume pizza making of a true Pizzaiolo. This model features a 32 inch wide by 68 inch deep deck. The dome and deck consist of refractory bricks with 6.5 inches of multi-layered insulation in the dome and 8 inches in the deck. The oven features a 28 inch by 5.5 inch opening along with a stainless steel flue collar atop the dome. A round flue adapter comes standard on all ovens.
The oven requires a 2 inch tolerance in all directions, and comes standard with a f ire-rated tile clay dome. The Electric model also features a 12 inch landing on the opening, as well as a control located between the deck and the top of the dome for getting a precise reading. Oven can be vented directly to the roof or vented through a powered type 1 exhaust hood with approved grease rated duct in accordance with all local and national codes. Electric ovens must be vented as an electric heating appliance and must be installed following a manner that obeys all local and national codes and is acceptable to authority having jurisdiction.