Lincoln 1180-1G 1100 Series Impinger II Gas Single Conveyor Radiant Oven 28" Long Baking Chamber
Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
Stainless Steel Top, Front and Sides
28” (711mm) Long Baking Chamber
Front Removable Fingers
Stackable Up To Three High
Includes Oven Start-Up/Check-Out
Temperature Range 250°F to 575°F (121°C to 302°C) Front Loading Glass Access Door with Cool to the Touch Handle Digital Controls