Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
Features:
- Stainless Steel Top, Front and Sides
- 28” (711mm) Long Baking Chamber
- Front Removable Fingers
- Stackable Up To Three High
- Includes Oven Start-Up/Check-Out
- Customer Specific Finger Setup
- Temperature Range 250°F to 575°F (121°C to 302°C)
- Front Loading Glass Access Door with Cool to the Touch Handle
- Digital Controls
| Cooking Chamber Length |
28 1/4" |
| Amps |
42 Amps |
| Hertz |
60 Hertz |
| Phase |
1 Phase |
| Power Type |
Electric |
| Belt Width |
18" Standard |
| Number Of Belts |
1 |
| Number Of Chambers |
1 |
| Power Type |
Medium |
| Temperature Range |
250 - 575 Degrees F |
Dimensions:
| Width |
56" |
| Depth |
39" |
| Height |
42" |
