Join our Newsletter for Exclusive Deals and Insider Tips
Sign up for our newsletter and get access to exclusive deals, insider tips, and the latest news and trends in the restaurant industry. Don't miss out on the opportunity to stay informed and save money on your restaurant needs.
Double deck oven shall be a Montague Legend Hearth Bake Model 23P-2, a 62” (1575mm) wide unit with two gas 40,000 BTU/hr burners mounted below each 41-1/2” x 31” (1054 x 787mm) Cordierite baking hearth/deck with fire brick lined cooking compartments, thick blanket insulation and modulating thermostats; heavy-duty counter-weighted drop down doors, satin finished stainless steel front and doors, sides and top. plus 15” (381mm) stainless steel legs and black painted top-mounted flue deflector standard; plus all the features listed and options/accessories checked.
* CALL US for prices and special discount! *
MONTAGUE LEGEND OVEN INTERIOR CONSTRUCTION [EACH DECK]: • Two 8” (203 mm) high bake compartments • 1-1/2” (38 mm) thick Cordierite decks for true Hearth Bake results • Oven sides, back and tops are lined with fire brick • High temperature fiberglass blanket insulation
BURNERS & CONTROLS [EACH DECK]: • Removable long life cast iron 40,000 BTU/hr burners • Adjustable air shutters with position lock • 300-650°F (148-343°C) burner-modulating thermostat • Burners & standing pilot accessed through fire door with crumb ejector • Automatic safety pilots for automatic ignition
EXTERIOR CONSTRUCTION FEATURES: • Satin finish stainless steel front , two sides and top • Other surfaces painted black with electrolytic zinc undercoating • 7-3/4” (197mm) high flue deflector standard • Full compartment width drop-down doors with aluminized steel interiors • Doors are counterweighted for tight seal and easy closing (no springs) • One piece tubular offset-mounted door handles • 15” (381mm) stainless steel clad legs with adjustable bullet feet standard • (2) 3/4” NPT rear gas connection