Double deck oven shall be a Montague Legend Hearth Bake Model 23P-2, a 62” (1575mm) wide unit with two gas 40,000 BTU/hr burners mounted below each 41-1/2” x 31” (1054 x 787mm) Cordierite baking hearth/deck with fire brick lined cooking compartments, thick blanket insulation and modulating thermostats; heavy-duty counter-weighted drop down doors, satin finished stainless steel front and doors, sides and top. plus 15” (381mm) stainless steel legs and black painted top-mounted flue deflector standard; plus all the features listed and options/accessories checked.
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MONTAGUE LEGEND OVEN INTERIOR CONSTRUCTION [EACH DECK]: • Two 8” (203 mm) high bake compartments • 1-1/2” (38 mm) thick Cordierite decks for true Hearth Bake results • Oven sides, back and tops are lined with fire brick • High temperature fiberglass blanket insulation
BURNERS & CONTROLS [EACH DECK]: • Removable long life cast iron 40,000 BTU/hr burners • Adjustable air shutters with position lock • 300-650°F (148-343°C) burner-modulating thermostat • Burners & standing pilot accessed through fire door with crumb ejector • Automatic safety pilots for automatic ignition
EXTERIOR CONSTRUCTION FEATURES: • Satin finish stainless steel front , two sides and top • Other surfaces painted black with electrolytic zinc undercoating • 7-3/4” (197mm) high flue deflector standard • Full compartment width drop-down doors with aluminized steel interiors • Doors are counterweighted for tight seal and easy closing (no springs) • One piece tubular offset-mounted door handles • 15” (381mm) stainless steel clad legs with adjustable bullet feet standard • (2) 3/4” NPT rear gas connection