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The worldwide standard for ergonomics and safety, the Bizerba VS 12 F-1 13 13/16" vertical feed manual fresh meat slicer is the ideal addition to any meat slicing operation.
This unit provides 1/2 hp, 266 RPM, and a razor sharp 13 13/16" hard alloy blade so that you can quickly slice up your own meats for the perfect signature sandwiches, pizzas, and appetizers. Chromium-coated with 60-62 Rockwell hardness at the edge, this blade is the hardest, thinnest, largest, and straightest blade in the industry. Plus, with Emotion technology, this slicer uses 50% less energy and features low-noise operation and little to no heating of the depositing area.
13 3/ 4“ diameter blade for large products. 12“ x 8“
Special product support for exact and consistent slices
Particularly suited for slicing large joints of fresh meat and ham
Ideal for professional application in restaurant butchers´ shops, deli departments, bakeries and in the catering industry
This precision slicer is preferred wherever large quantities of product have to be efficiently processed and neatly presented.