All Stainless-Steel construction, interior and exterior front, and sides. To include Stainless-Steel grate supports, burner support and pilot tubing. The all Stainless-Steel construction is designed to last and perform in the most demanding kitchens. Heavy gauge welded frame on 6” adjustable legs, StainlessSteel back riser durable enough to hold your broiler without any additional supports. Comes standard with Stainless-Steel cantilever shelf with an optional extended shelf for broiler mounting.
PDF Specifications
OPEN BURNER:
• 30.000 BTU cast iron lift off burners.
• Heavy Duty 12” x 12” cast iron top grates and pilot
protection.
• Independent pilot per burner.
• Stainless Steel drip tray.
GRIDDLES:
• Stainless Steel perimeter top.
• Cold-rolled steel plate ¾” thick welded to the perimeter top
of the truss.
• 4” grease trough channel.
OVEN:
• Stainless Steel interior with porcelain back door and bottom.
• Removable Stainless-Steel door for easy cleaning.
• Oversized durable Stainless-Steel door handle.
• Thermostatic controlled from 250 °F to 550 °F, CSA and
ANSI certified.
• Electronic spark ignition.
• Standard with (1) stainless steel oven rack.
• Accepts full size sheet pans (18” x 26”).
Total BTU per hour: 78.000
Dimensions: 24” 33 1/2” 56 3/8”
Gas Pressure: 10.0” W.C. (LPG) or 5.0” W.C. (NG)
