American Range ARSM-36 - Salamander Broiler, gas, 36" wide
The infrared broiler provides instant, even heating for the perfect preparation of steaks, fish, and lobster. Excels in the preparation of melted cheese dishes such as Mexican and Italian specialties. Due to its versatility, browning and finishing a wide range of foods, such as au gratin dishes, garlic toast, and omelettes, are a breeze.
Heavy gauge insulated body.
All Stainless Steel front & sides.
Stainless Steel standing pilot for instant ignition of burners.
Gas fired 35,000 BTU/hr. infrared burner provides instant, even heating.
Adjustable gas valve.
Grid rack assembly rolls out for ease of loading and unloading.
Large capacity drain pan.
Broiler grid can be easily removed for cleaning.
One year limited warranty, parts and labor
Mounting assemblies available for wall mounting.
Mounting assemblies available for range-mounting.
Counter-mount legs and leg mounting channels are optional.