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Combitherm CombiOven, electric, countertop, (5) 12" x 20" full size hotel or (10) 18" x 13" half size sheet pan capacity, simple control includes single speed motor, includes: CombiClean system & hand sprayer kit, (2) shelves, stainless steel construction, right-hinged solid door, adjustable bullet legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, EAC, IPX4.
EcoSmart design uses less electricity than competitive models. Reduced energy setting further minimizes electricity use.
Cooks with variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry. Cooking speeds are increased by as much as 70% compared to conventional cooking methods.
Cook with the optional product temperature probe or by time.
Boiler-free flash-steam generation increases reliability by eliminating boiler maintenance and boiler heating element burnout. Steam levels are maintained without a water reservoir.
Two-speed fan design on the ExpressTouch Control provides excellent baking results and prevents excessive water and power consumption.
Exclusive Gold-n-Brown feature on the ExpressTouch Control gives the operator the ability to achieve the ideal cooking environment for the ideal finish.
Optional hand-held sprayer can be used to stop the cooking process in steaming vegetables, add water to your dishes, or rinse the inside oven cavity.
Optional CombiSmoker oven with smoking technology smokes any product, hot or cold, in the smallest footprint available.
Optional broiler element revolutionizes the utilization of a multifunctional Combi to accommodate new recipe applications and entrée finishing [Patent Pending.