Great for meat, vegetables, and seafood, the Alto-Shaam CTP20-20G-QSCombitherm CT PROformance combi oven can be used for cooking with convection heat, steam, or both. These settings can be altered on the touchpad control panel, and users can also choose between different power levels. The unit is programmable with different recipes as operators can upload or download them through the USB port.
The cooking compartment in this Alto-Shaam CTP20-20G-QS full-size gas combi oven accepts a roll-in cart that's included with the unit. This is great for high-volume operations, as it accommodates (20) 18-inch by 26-inch sheet pans or (40) 12-inch by 20-inch hotel pans. Efficient LED lighting in the cavity ensures cooking product is visible, and the glass door enhances monitoring capability. Because the glass is triple paned, it reduces heat transfer to maintain interior temperature, and after the cooking cycle is over, operators can start an automated cleaning cycle. There are five cleaning options ranging from a quick rinse cycle to a heavy-duty power clean.
Floor-model with roll-in cart has 20 non-tilt support rails
Holds (20) 18-in. x 26-in. sheet pans or (40) 12-in. x 20-in. hotel pans
High-efficiency LED lighting offers product visibility
Right-hinged door has a triple-pane CoolTouch3 glass window that minimizes heat transfer without limiting visibility
LED-illuminated door handle provides cooking status
Boilerless operation without an external steam generator, instead using a self-contained water and heat system
Removable, single-point temperature probe
SafeVent steam venting system automatically lets steam out after the cook cycle
Retractable rinse hose is mounted on the front for access
Durable stainless steel construction resists rusting, scratching, and denting