Alto-Shaam 767-SK-QS Description
Great for cooking, roasting, retherming, and holding, the Alto-Shaam 767-SK-QS commercial smoker oven uses a controlled, uniform heating system to evenly cook food and hold it without shrinkage or moisture loss. Ideal when smoking cheese and fish, the unit can be used to cold smoke product. It accommodates 100 pounds of product at a time and can hold nine full-size, 21⁄2-inch-deep hotel steam pans.
The controls in this Alto-Shaam 767-SK-QS half-size cook and hold smoker oven are designed for simplicity so new employees can quickly be trained on the unit. There is a single on/off switch and temperature range settings for both the cook and hold settings. Cook and hold time can be adjusted with up/down arrows, and all these settings display on the digital readout. Because the unit can be used for a variety of product applications, it includes wire shelves, side racks, and a rib rack. All these components are made of durable stainless steel, along with the oven exterior.
Product Details
- 100-lb. product capacity
- (9) 12-in. x 20-in. x 2.5-in. pan capacity
- Halo Heat generates a uniform, controlled heat for cook and hold functions, consistently cooking the food without shrinkage or moisture loss
- Ideal for roasting, cooking, reheating, and holding
- Operates with real wood chips for natural smoky flavor
- Includes sample wood chip bags for hickory, maple, cherry, and apple
- Can be used to cold smoke fish and cheese
- 1 stainless steel rib rack
- 2 removable stainless steel side racks with an 11-position guide are spaced on 13⁄8-in. centers
- 2 stainless steel wire shelves
- Removable stainless steel drip pan
- Wood chip container
- Durable stainless steel exterior
- Right-hinged, solid stainless steel door
- (2) 31⁄2-in. rigid casters
- (2) 31⁄2-in. swivel casters with brakes
- Part of the energy-saving EcoSmart initiative
- Recommended clearances: 2 in. on top, 1 in. on left and right sides, 3 in. from nonheated surfaces, 18 in. from equipment that produces heat
Dimensions
- Interior: 22 in. W x 261⁄2 in. D x 201⁄8 in. H
- Overall: 265⁄8 in. W x 315⁄8 in. D x 333⁄8 in. H
| Cavities |
One |
| Size |
Half Size |
| Voltage |
120 |
| Phase |
1 |
| Hertz |
60 |
| Product Type |
Cooking Equipment |
| Capacity Rating |
Medium (100-200 lbs) |
| Controls |
Dial |
| Depth (in) |
31.63 |
| Door Construction |
Solid Only |
| Door Type |
Independent |
| Heat |
Electric |
| Height (in) |
33.38 |
| Interior Construction |
Stainless Steel |
| Number of Ovens |
Single |
| Shelving Type |
Wire |
| Width (in) |
26.63 |
| Pan Capacity |
9 |
| kW |
1.9 |
| Special Features |
Cold Smoking |
| Special Features |
Cook & Hold |
| Capacity (lbs) |
100 |
| Product |
Smoker Ovens |
| Series |
Halo Heat |
| Type |
Floor Model |
| Weight |
225.00 |
