Alto-Shaam 500-TH/II Halo Heat Cook and Hold Oven, 120v

The Alto-Shaam 500-TH/II cook-and-hold oven uses Halo Heat®—a heating system that retains food moisture, minimizes portion-cut protein shrinkage, and maintains temperatures throughout cooking and holding cycles for uniform results. It cooks by time and converts from cook mode to hold mode automatically to reduce hands-on tasks. Operators can adjust cooking and holding temperatures via temperature knobs. While cooking temperatures range from 200 to 325 degrees Fahrenheit, holding temperatures span between 60 and 205 degrees Fahrenheit. This system also enables users to set cook and hold times, and indicator lights provide the status of cook and hold cycles.

Product Details

• Half-size unit with 1 section
• Capacity: (4) 20-in. x 12-in. x 2¹⁄₂-in. pans, (3) 20-in. x 12-in. x 4-in. pans, (8) 10-in. x 12-in. x 2¹⁄₂-in. pans, or (6) 10-in. x 12-in. x 4-in. pans
• 2 stainless steel wire shelves
• 2 stainless steel side racks with 11 pan positions positioned on 1³⁄₈-in. centers
• 1 stainless steel drip pan with drain and 1 external drip tray
• Cooking temperature range: 200-325 degrees F
• Holding temperature range: 60-205 degrees F
• Halo Heat technology
• Simple controls: on/off power switch, cook temperature knob, hold temperature knob, digital display, up/down arrows to set cook and hold time, and indicator lights
• Cooks by time
• Durable, corrosion- and rust-resistant stainless steel construction
• Solid, right-hinged door with magnetic latch
• Antimicrobial handle
• 2¹⁄₂-in. casters (2 swivel and brake and 2 are rigid)
• 2-in. clearance required for top
• 1-in. clearances required for left and right sides
• 3-in. clearance required for rear

Dimensions & Utilities

• Interior: 14³⁄₈ in. W x 21¹⁄₂ in. D x 20¹⁄₁₆ in. H
• Overall: 19¹⁄₈ in. W x 29 in. D x 31⁷⁄₈ in. H