Join our Newsletter for Exclusive Deals and Insider Tips
Sign up for our newsletter and get access to exclusive deals, insider tips, and the latest news and trends in the restaurant industry. Don't miss out on the opportunity to stay informed and save money on your restaurant needs.
Alto-Shaam 500-TH SX 120V/1 Cook and Hold Oven with Simple Controls - 120V, 1900W
Alto-Shaam 500-TH SX
Designed for smaller spaces and flexible placement under counters or other pieces of equipment, the 500-TH Cook & Hold oven helps you bring consistent quality to every dish you serve. Fangless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.
Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.
Cook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached.
Put product on display in our commercial oven for customers and kitchen staff with the glass door option.
Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
No moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean.
Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.
Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
Made in the USA with a commitment to quality.
Half-height, reach-in unit
3 wire shelves with a capacity of (5) 20-in. x 12-in. x 21⁄2-in. pans or (10) 10-in. x 12-in. x 21⁄2-in. pans
Maximum weight: 40 lbs.
Maximum volume: 30 qt.
2 stainless steel side racks with 11 pan positions
Cooking temperature range: 200-325 degrees F
Holding temperature range: 85-205 degrees F
Gentle Halo Heat technology
Simple, user-friendly, programmable controls
Removable, straight, single-point probe
Durable stainless steel construction and solid door
31⁄2-in. casters (2 rigid and 2 swivel and brake)
Interior drip tray and pan with drain
Removable exterior drip tray
Solid, right-hinged door
2-in. clearances required for top, left, and right