The infrared broiler provides instant, even heating for the perfect preparation of steaks, fish, and lobster. Excels in the preparation of melted cheese dishes such as Mexican and Italian specialties. Due to its versatility, browning and finishing a wide range of foods, such as au gratin dishes, garlic toast, and omelettes, are a breeze.
1 infrared burner
Instant ignition with standing pilot
Large drain pan catches debris and grease
Roll-out grid rack assembly
Removable broiler grid
Adjustable gas valve
Durable stainless steel construction
Mounting assemblies available for wall mounting.
Mounting assemblies available for range-mounting.
Counter-mount legs and leg mounting channels are optional.