Square Wood Fired Oven, 68" x 32" brick deck, 48" x 9-1/2" opening with 12" landing, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, cETLus, ETL-Sanitation.
Our Square Oven 68-32 is designed specifically to accommodate the high-volume pizza making of a true Pizzaiolo. This model features a 68 inch wide by 32 inch deep deck. The dome and deck consist of refractory bricks with 4 inches of multi-layered insulation in the dome and 8 inches in the deck. The oven features a 48 inch by 9.5 inch opening along with a stainless steel flue collar atop the dome. A round flue adapter comes standard on all ovens.
The oven requires a 2 inch tolerance in all directions, and comes standard with a fire-rated tile clay dome. The Square model also features a 12 inch landing on the opening, as well as a control located between the deck and the top of the dome for getting a precise reading. Oven can be vented directly to the roof or vented through a powered type 1 exhaust hood with approved grease rated duct in accordance with all local and national codes. For wood burning ovens, they must be vented as a solid fuel burning appliance and must be installed following a manner that obeys all local and national codes and is acceptable to authority having jurisdiction.
Standard Features
- Touch screen
- Turbo Burner
- Brick Deck
- Steel Stand
- Door / Fire Suppressor
- Powder Coating
- Stainless Steel Flue Collar/Adapter
| Weight |
3,427.00 LBS |
| Height: |
77.48(H) |
| Width: |
81.25(W) |
| Depth: |
56.36(D) |
| Base Style: |
Stationary (stand base) |
| Shape: |
Square |
