Marra Forni ELNP39-43 Specs
Our Electric Model 39-43 is designed specifically to accommodate the high-volume pizza making of a true Pizzaiolo. This model features a 38 inch wide by 42 inch deep deck. The dome and deck consist of refractory bricks with 4 inches of multi-layered insulation in the dome and 8 inches in the deck. The oven features a 24 inch by 5.5 inch opening along with a stainless steel flue collar atop the dome. A round flue adapter comes standard on all ovens.
The oven requires a 2 inch tolerance in all directions, and comes standard with a fire-rated tile clay dome. The Electric model also features a 12 inch landing on the opening, as well as a control located between the deck and the top of the dome for getting a precise reading. Oven can be vented directly to the roof or vented through a powered type 1 exhaust hood with approved grease rated duct in accordance with all local and national codes. Electric ovens must be vented as an electric heating appliance and must be installed following a manner that obeys all local and national codes and is acceptable to authority having jurisdiction.
Neapolitan Electric Fired Oven, 45.9" dia. interior brick deck, (10) 8", (6) 10", (5) 12" or (4) 16" pizza capacity, brick dome, stainless steel flue collar & adapter, dome clay tile finish, steel stand, ETL-Sanitation, cETLus.
Standard Features
- Turbo Burner
- Brick Deck
- Door / Fire Suppressor
- Stainless Steel Flue Collar/Adapter
- Steel Stand
- Powder Coating
| Weight |
3,400.00 LBS |
| Height: |
79.09(H) |
| Width: |
58.20(W) |
| Depth: |
66.71(D) |
| Voltage: |
240v |
