Alto-Shaam 750-TH Undercounter Cook and Hold Oven, 120v

Able to cook by time or using a probe, the Alto-Shaam 750-TH cook-and-hold oven can convert from cook mode to hold mode automatically once set parameters have been reached, reducing hands-on labor. Its Halo Heat technology system produces cooking temperatures from 200 to 325 degrees Fahrenheit and holding temperatures between 85 and 205 degrees Fahrenheit to accommodate various foods. Operators can manipulate temperatures, program recipes, and monitor operational statuses via simple controls that feature a user-friendly interface. Overall, the unit's three wire shelves hold 10 full-size pans or 20 half-size pans, while the two stainless steel side racks provide 10 pan positions.

Product Details

• Half-height, reach-in unit
• Capacity: (10) 20-in. x 12-in. x 2¹⁄₂-in. pans or (20) 10-in. x 12-in. x 2¹⁄₂-in. pans
• 3 wire shelves and 2 stainless steel side racks with 10 pan positions on 1³⁄₈-in. centers
• Maximum weight: 100 lbs.
• 75-qt. maximum volume
• Cooking temperature range: 200-325 degrees F
• Holding temperature range: 85-205 degrees F
• Halo Heat technology
• Simple controls with programmable user-friendly interface
• Stainless steel exterior and door
• Solid, right-hinged door
• Drip tray and pan with drain
• Removable exterior drip tray
• 3¹⁄₂-in. casters (2 swivel and brake and 2 are rigid)
• 2 in. of required clearance for top, left, and right
• 3-in. clearance required for rear
• 851 BTUs

Dimensions

• Interior: 22 in. W x 26¹⁄₂ in. D x 20¹⁄₁₆ in. H
• Overall: 25¹¹⁄₁₆ in. W x 33¹⁄₂ in. D x 33⁵⁄₁₆ in. H