Alto-Shaam 1750-SK Description
Halo Heat Smoker Oven, electric, low-temperature, double-deck, 100 lb. capacity each - (1) rib rack shelf per compartment, (4) 12" x 20" x 2-1/2" full-size pans, (2) stainless steel wire shelves per cavity, simple or deluxe controls, programmable recipes, probe, (2) exterior drip trays, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel construction with right-hinged solid door, 3-1/2" casters (2 rigid, 2 swivel with brakes), EcoSmart, cULus, UL EPH Classified, CE, IPX4, EAC, TUV NORD
Standard Features
• Casters (two (2) rigid, two (2) swivel with brake)
• Two (2) single-point, straight removable probes
• Drip tray and drip pan with drain
• Programmable, touchscreen control on Deluxe model
• Programmable control on Simple model
• HACCP data collection on Deluxe model
• Easy recipe upload/download via USB port
• SureTemp heat recovery on Deluxe model
• Two (2) stainless steel side racks with ten (10) pan positions spaced 1-3/8” on centers • Removable exterior drip tray
• Woodchip tray and sample bag of woodchips
| Heat |
Electric |
| Hertz |
60 |
| Pan Capacity |
18 |
| Size |
Full Size |
| Voltage |
208/240 |
| Series |
Halo Heat® |
| Phase |
1 |
| Product |
Cook and Hold Ovens |
| Product Type |
Cooking Equipment |
| Weight |
530.00 |
