Gas Pizza Deck Oven [Y602] has free 18-point start-up performance inspection (after installation). Dual burner heat injection systems located below the baking chamber provide even heat distribution. Two adjustable heat control dampers for balanced control of top and bottom heat. Spring balanced door minimizes heat loss and allows full access to the baking chamber. Stainless steel doors with polished handles or Black doors with wooden handles and Black control panel. 11⁄2" ceramic hearth deck. +300°F to +650°F throttling thermostat. 120,000 BTU per deck. Natural or LP gas. Canopy style single hood, or with direct venting. 2 decks. Interior dimensions: 60"Wx36"D. Overall: 78"Wx43"Dx661⁄4"H (including Gray painted legs). 2641 lbs. Pizza Capacities: Holds (16) 14"Diam., (12) 16"Diam. or (10) 20"Diam. pizzas. TWO YEAR PARTS AND LABOR, FIVE YEAR LIMITED WARRANTY ON OVEN DOOR
Features:
• 120,000 total BTUH
• Natural or LP gas
• 300–650°F (148–343°C) temperature range
• Stackable
• Choose deck area: 60" x 36" (1524 x 914 mm) or 66" x 44" (1676 x 1118 mm)
• Choose overall width: 78" (1981 mm) or 84" (2134 mm)
• 2" (51 mm) thick Lightstone fibrament brick-lined decks
• 8" (203 mm) deck height
• Combination gas controls with valve, regulator, and pilot safet
| Decks |
2 |
Total BTU
|
240,000 |
| KW |
70.3 |
| Deck Height |
8" (203) |
| Deck Size |
60" x 36" (1524 x 914) |
| Thermostat Range |
300°-650°F |
| Baking Chambers |
2 |
