Unique energy delivery system driven by controlled hot air flow designed for high volume operation. Offers minimum preheat time; no recovery time; consistent selected temperatures; high quality pro‑ duction, and menu versatility. Available in natural or propane gas.
FEATURES
• Stainless Steel Front, Sides, Top, Back and Legs
• Porcelainized Control Panel
• Full Deck Width, Balanced Spring‑Loaded Door
• Stainless Steel Perforated Deck
• Adjustable Legs
• Electronic Ignition
• Snap Action Thermostat (550° F Max.)
• Heat Control Damper System
• Forced Air Combustion Burner; 80,000 BTU
• Single Speed Fan with ¾ HP Motor
• 55.5”W x 35.75"D Deck Surface
• 63"W x 45"D Floor Space
• 53"W’ x 7½"H Door Opening
Overall Dimensions:
Height: 71-1/2"
Width: 63"
Depth: 45-1/2"
Oven Interior Dimensions:
Height: 7"
Width: 56"
Depth: 36"
| OVERALL DIMENSIONS |
71 1/2 * 36" * 45 1/2 |
| INTERIOR DIMENSIONS |
7" * 56" * 36" |
| OVEN BTU |
80,000 NAT & LP
|
| DOORS |
One Deck |
| OVEN TEMPERATURE MAXIMUM |
550℉ |
| Gas Connection |
3/4 |
| Deck Type |
Baking Deck
|
| Burners |
(1) Forced Air Combustion Burner |
| Fan Power |
Electric |
