Marra Forni NP70G-NG Product Description
Our 70 Neapolitan Model, which is designed specifically to accommodate the high-volume pizza making of a true pizzaiolo. The 70 features a 27.56 inch deck. The dome and deck consist of refractory bricks with 4 inches of multi-layered insulation in the dome and 8 inches in the deck. The oven features a 18 inch by 9 inch opening along with a stainless steel flue collar atop the dome.
The oven requires a 2” tolerance in all directions, and comes standard with a fire-rated tile clay dome. The 70 Neapolitan model also features a 14 inch landing on the opening, as well as a control located between the deck and the top of the dome for getting a precise reading. Oven can be vented directly to the roof or vented through apowered type 1 exhaust hood with approved exhaust duct in accordance with all lo-cal and national codes. For wood burning ovens, they must be vented as a solid fuel burning appliance and must be installed following a manner that obeys all local and national codes and is acceptable to authority having jurisdiction.
Standard Features
- Standard Tile Selection
- Door
- Proprietary Refractory Brick Deck
- Turbo Burner
- High Temperature Flue Collar/Adapter
- Steel StandBlack Powder Coating
| Weight |
2,294.00 LBS |
| Height: |
76.00(H) |
| Width: |
40.81(W) |
| Depth: |
46.29(D) |
| Base Style: |
Stationary (stand base) |
| Shape: |
Round |
| Option1 Label: |
Fuel Type |
| Option1 Values: |
Natural Gas |
| Manufacturer: |
Marra Forni |
| Parent Item #: |
NP70G |
| BTU: |
84000 |
