The Somerset CDR-2100 dough roller and sheeter is designed and engineered to withstand the demands of the foodservice industry and provide years of maintenance-free performance in any application. No matter the application or consistency of the product, the CDR-2100 sheets dough to a uniform thickness in seconds.
Click here for more information
Features of the Somerset CDR-2100
- Sheets 500-600 pieces per hour
- Simple, compact, ergonomic design for easy operation
- All stainless steel construction for safety, sanitation, durability, and simplicity
- Safety sensors for automatic shutoff
- Large hopper accommodates large pieces of dough
- Drive mechanism isolated from roller area
- Simple handle adjustments for precise uniform dough thickness
- Easy to clean and maintain
- Ships standard with synthetic, non-stick rollers but metallic rollers also available
- And more!
Perfect for:
- Pizza
- Dough Sheeting
- Cookies
- Pie Crusts
- Flour Tortillas
- Sweet Doughs
- Calzones
- Pita Bread and Other Ethnic Flatbread
- Roti
- And Much More!
Rollers |
3.5” (8.89 cm) diameter by 20” (50.80 cm) length syntheticrollers (metallic rollers available)
|
Scrapers |
Synthetic, spring-loaded, easily removable
|
Bearings |
Synthetic, spring-loaded, easily removable
|
Gear Motor |
Heavy-Duty ¾ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
|
Finishing |
All foodservice grade stainless steel
|
Legs |
4” adjustable, stainless steel
|
Shipping Weight |
205 lbs. (93kgs)
|