Gas charbroilers are constructed with stainless steel front panels and reinforced aluminized steel side panels. Every 12” (30.5 cm) individually controlled, corrosion-resistant, burner supplies up to 30,000 BTU/hr (8.8Kw) of heat. The cooking surface is heavy-duty cast iron with two grid mark widths on opposite sides. The cooking surface can be adjusted for a level or slanted grilling. A standing pilot is provided.
FEATURES
• Available in 24”, 36” and 48” widths.
• Stainless steel front including top rail.
• 30,000 BTU per foot.
• Aluminized steel drip pan, rear and sides.
• Adjustable flame per 12” cooking zone.
• Reversible double branding grates.
• Narrow grates have drain channels.
• Full width water pan for easy cleaning.
• Radiant units are designed with stainless steel radiants.
• Lava Rock units include 1 bag of lava rock per 12” section.
• 4” nickel-plated steel legs.
• 3/4” rear gas connection.
