The Lincoln V2501/1353 countertop Impinger® conveyor oven uses a 31-inch-by-16-inch conveyor to send food through a 20-inch oven. The conveyor enables the oven to heat each product evenly, can increase output, and reduces labor demand. Through impingement, hot pressurized air surrounds the food to cook it quickly. Air is sent into the top and bottom with air fingers, and their removable design makes them easy to clean.
Features:
- Temperature range: 200-550 degrees F
- Self-contained heating system
- The stainless steel exterior offers durability and corrosion resistance
- Properly ventilated with (4) 4-in. legs
- Food moves through the 20-in. oven on a 31-in. conveyor
- Program and adjust the controls to fit different needs
- 4 preset menu buttons make operation simple
- Can adjust the speed and direction of the conveyor
- Allows for temperature adjustments
| Belt Length |
31" Standard |
| Cooking Chamber |
20" |
| Amps |
27Amps |
| Voltage |
208 Volts |
| Hertz |
|
| Phase |
1 Phase |
| Cook Time |
0.5 - 15 Minutes |
| Maximum Temperature |
600 Degrees F |
| Number Of Belts |
1 |
| Number Of Chambers |
1 |
| Production |
Standard |
| Temperature Range |
90 - 600 Degrees F |
| Power Type |
Electric |
Dimensions:
| Width |
31" |
| Depth |
31 1/4" |
| Height |
18" |
