Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
Features:
- Stainless Steel Top, Front and Sides
- 40” (1,016 mm) Long Baking Chamber
- Front Removable Fingers
- Stackable Up To Two High
- Includes Oven Start-Up/Check-Out
- Temperature Range 250°F to 600°F (127°C to 316°C)
- Front Loading Glass Access Door with Cool to the Touch Handle
- Digital Control Panel
| Voltage |
120 Volts
|
| Number of Belts |
2 |
| Number of Chambers |
2 |
| Cook Time |
1 - 30 Min |
| Production |
High |
| Temperature Range |
250 - 575 Degrees F |
| BTU |
240,000 |
| Width |
80" |
| Depth |
60 1/2" |
| Height |
63 3/8" |
