The Lincoln 1116-000-U Impinger® II conveyer oven uses air impingement technology, which includes both radiant heat and hot, pressurized air to cook, bake, and crisp food rapidly. It operates at temperatures from 250 to 575 degrees Fahrenheit, and the cook time can range from 1 to 30 minutes. Because of the digital controls, operators can adjust the bake time and conveyer speed. To prevent unauthorized changes, the controls can be locked, while the customer-specific setup adds flexibility to the menu.
On the fluorescent display, the temperature, thermostat, belt speed, and diagnostic messages are shown, so the operator can monitor all functions of the Lincoln 1116-000-U impinger oven. The front-loading access door makes it convenient to load product into the oven, while the handle stays cool to protect users from burns.
Features:
- Stackable up to three (3) ovens high
- 18” wide, 56” long conveyor belt with product stop
- 28” baking chamber
- Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
- Front-loading access door with cool handle
- Customer-specific setups give customer very specific results
- Direct conveyor drive is powered by an AC motor
- Stainless steel top, front, and sides
- Oven start-up/check-out by authorized service agent included in price
| Belt Length |
56"
|
| Cooking Chamber Length |
28" Compact |
| Belt Width |
18" |
| Control Type |
Thermostatic |
| Cook Type |
1 - 30 Minutes |
| Maximum Temperature |
575 Degrees |
| Total BTU |
40,000 |
Number Of Belts
|
1 |
| Number Of Chambers |
1 |
| Power Type |
Gas |
Dimensions:
| Width
|
56" |
| Depth |
39" |
| Height |
42" |
Chamber Dimensions
| Cooking Chamber Length |
28" |
|
Opening Width
|
18" |
| Opening Height |
3" |
