• Fully MIG welded frame
• Stainless steel front, sides, backriser, lift-off high shelf
• 6" stainless steel adjustable legs
• Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
• Shrouded flash tube pilot system (one pilot per two burners) • Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and
12" x 141⁄2" in the rear
• Extra deep pull out crumb tray with welded corners
• Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back only
• Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back and side to side
• Oven thermostats adjusts from 250°F to 500°F
• Two oven racks and four rack positions for each oven
• Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug; full size sheet pans only fit side-to-side in convection oven; convection oven motor requires field attachment
• 1" rear gas connection and pressure regulator • One year limited parts and labor warranty
| Total BTU |
358,000 |
| Number of Burners |
10 |
| Number of Ovens |
2 |
| Number of Racks |
4 |
| Maximum Temperature |
500 |
| Standard Oven Dimensions |
20-1/4"W x 26-1/4"D x 14"H |
