American Range presents a series of heavy duty Majestic Commercial Electric Convection ovens. The all Stainless Steel exterior construction is both robust and durable and the large interior accommodates full size sheet pans - front to back or side to side. Advanced convection air flow technology delivers turbulent heat, reaching pre-heat temperatures of 400ºF in under 10 minutes at maximum efficiency. Five racks with 12 positions allow for maximum capacity along with enhanced flexibility. The 12 KW 208/240 Volt ovens are available in Standard depth (MSDE) and Bakery depth (ME) models. Each uses a 1/2 horsepower, two-speed convection fan for high production and delicate baking. The control panel features easy to-use manual controls to set oven temperature, select fan speed and program the electronic cooking timer.
STANDARD FEATURES
- 12 KW 208/240 Volt oven for both the Standard (MSDE) and the Bakery Depth (ME) units.
- 1/2 horsepower / two speed convection fan motor for high production and baking.
- Stainless Steel exterior, doors, front, sides, top and legs.
- Easy-to-use manual controls.
- Convection Technology delivers even turbulent heat.
- Reaches preheat temperature of 350ºF in under 7 minutes.
- 50/50 dependent doors swing open 135º. One hand open and closes both doors simultaneously, with large views for easy product viewing.
- Two 40 Watt interior light bulbs with momentary on switch.
- Equipped with five oven racks and 12 rack positions.
- One year limited warranty, parts and labor.
OPTIONAL FEATURES
- Draft hood.
- Stacking kit for double oven.
- Cook-N-Hold computer controls.
- Single or double door glass window.
- Heavy duty swivel 5” casters.
- 208/240 Volt motor and/or transformer.
- Five adjustable storage racks & two supports per set.
| Width |
40" |
| Depth |
38" |
| Height |
68" |
| Volts |
220 |
| Phase |
Single Phase or Three Phase |
| Watts |
26.38 |
| Type |
Electric |
| Weight |
1100 |
